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Brief Summary of Book: A Book of Mediterranean Food by Elizabeth David
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Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David’s passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself –and her audience– up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
A Book of Mediterranean Food by Elizabeth David – eBook Details
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- Full Book Name: A Book of Mediterranean Food
- Author Name: Elizabeth David
- Book Genre: Classics, Cookbooks, Cooking, Culinary, Ethnic, Food, Food and Drink, Nonfiction, Race, Reference, Travel
- ISBN # 9781590170038
- Edition Language: English
- Date of Publication: 1950–
- PDF / EPUB File Name: A_Book_of_Mediterranean_Food_-_Elizabeth_David.pdf, A_Book_of_Mediterranean_Food_-_Elizabeth_David.epub
- PDF File Size: 2.2 MB
- EPUB File Size: 3.5 MB
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